Barbecue Meat Balls |
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This recipe is taken from my Gaston County Extension Homemaker's Club Recipe Book. Thank you Mrs. Miller and Mrs. Weaver.
I have made it for family, family reunions and holidays for nearly 40 years. Now I share it with you.
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Barbecue Meat Balls
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1 lb lean ground beef
1 tsp salt
Mix and roll in balls. Place in pyrex dish.
Make Sauce:
3/4 cup catsup
3 tbsp brown sugar
1/4 cup vinegar
1/2 cup water
1-1/2 tbsp worcestershire sauce
1/2 onion, chopped
1/2 green pepper, chopped
Pour sauce over meat balls and bake at 375 degrees for 45 minutes.
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Richard & Lisa Glover 2702 Tryon Courthouse Rd Bessemer City, NC 28016 704-629-5520 |
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© 2017-2024 Tryon Heritage Meats, all rights reserved. |
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