Prices See how we compare to other producers across the state Beef Prices Filet Mignon 29.00 / lb. Ribeye Steak..Average Size is 1/2 lb 23.00 / lb. T-Bone (when available) 23.00 / lb. NY Strip Steak 20.00 / lb. Sirloin Steak 15.50 / lb. Flank Steak 15.50 / lb. Skirt Steak 15.50 / lb. Flat Iron Steak 15.50 / lb. Cubed Steak 9.85 / lb. Fajita Steaks 9.85 / lb. Beef Ribs 9.00 / lb. Roast (Sirlion Tip/Chuck/Arm/Rump) 10.50 / lb. Brisket 10.00 / lb. Ground Beef 9.00 / lb. Ground Beef Patties (4 per/pack) 10.50 / lb. Beef Tips 9.85 / lb. Marrow Bones 5.00 / lb. Suet for Tallow 4.00 / lb. Liver 5.00 / lb. Beef Bone Broth 10.00 / 24oz. Pork Prices Hot/Mild Breakfast Sausage 8.00 / lb. Ground Pork 8.00 / lb. Pork Chops(2 Chops per pkg) 13.00 / lb. Tenderloin 18.00 / lb. Boneless Shoulder Roast 8.80 / lb. Boston Butts 7.00 / lb. Pork Ribs 9.00 / lb. Side Meat / Uncured Bacon 8.00 / lb. Fat Back (Not currently available) 4.00 / lb. Richard & Lisa Glover 2702 Tryon Courthouse Rd Bessemer City, NC 28016 704-629-5520 Home Our Cattle Prices Cooking Favorite Recipes About Us Visitor Counter: 114324 © 2017-2025 Tryon Heritage Meats, all rights reserved.