Beef Prices |
| Filet Mignon | 29.00 / lb. |
| Ribeye Steak..Average Size is 1/2 lb | 23.00 / lb. |
| NY Strip Steak | 20.00 / lb. |
| Sirloin Steak | 15.50 / lb. |
| Flank Steak | 15.50 / lb. |
| Skirt Steak | 15.50 / lb. |
| Flat Iron Steak | 15.50 / lb. |
| Cubed Steak | 9.35 / lb. |
| Fajita Steaks | 9.35 / lb. |
| Beef Ribs | 9.00 / lb. |
| Roast (Sirlion Tip/Chuck/Arm/Rump) | 10.00 / lb. |
| Brisket | 10.00 / lb. |
| Ground Beef | 8.50 / lb. |
| Beef Tips | 9.35 / lb. |
| Soup Bones | 5.00 / lb. |
| Liver | 5.00 / lb. |
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Pork Prices |
| Hot/Mild Breakfast Sausage | 7.50 / lb. |
| Ground Pork | 7.50 / lb. |
| Pork Chops(2 Chops per pkg) | 13.00 / lb. |
| Tenderloin | 18.00 / lb. |
| Boneless Shoulder Roast | 8.80 / lb. |
| Boston Butts | 7.00 / lb. |
| Pork Ribs | 9.00 / lb. |
| Side Meat / Uncured Bacon | 8.00 / lb. |
| Fat Back | 4.00 / lb. |
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Richard & Lisa Glover
2702 Tryon Courthouse Rd
Bessemer City, NC 28016
704-629-5520 |
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© 2017-2024 Tryon Heritage Meats, all rights reserved. |
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