Grilled Filet Mignon |
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My son and daughter-in-law grilled Filet Mignon last week. Very juicy and tender. Try their technique below.
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Season with salt and a little garlic powder. Refrigerate for about an hour while you get the grill ready and prepare some side dishes.
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Sear all sides over direct heat.
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Place the filet at the edge of coals. Grill over indirect heat. We grilled this 2" filet for 30 minutes.
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See the results. Great for the holiday or any weekend get together.
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Richard & Lisa Glover 2702 Tryon Courthouse Rd Bessemer City, NC 28016 704-629-5520 |
Two Locations |
Brent & Andrea Scism 1100 Besstown Rd Bessemer City, NC 28016 704-629-0891 |
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