| Grilled Filet Mignon |
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My son and daughter-in-law grilled Filet Mignon last week. Very juicy and tender. Try their technique below.
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Season with salt and a little garlic powder.
Refrigerate for about an hour while you get the grill ready and prepare some side dishes.
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Sear all sides over direct heat.
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Place the filet at the edge of coals.
Grill over indirect heat. We grilled this 2" filet for 30 minutes.
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See the results. Great for the holiday or any weekend get together.
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Richard & Lisa Glover
2702 Tryon Courthouse Rd
Bessemer City, NC 28016
704-629-5520 |
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